Our team of exceptional chefs create gourmet dishes often but not always with a good hint of garlic.
Our team of exceptional chefs create gourmet dishes often but not always with a good hint of garlic. Wherever possible ingredients are sourced locally.
The cattle can be seen enjoying the open pastures around the farm. It is also a great spot for nature watching and it is not uncommon to see a family of red squirrels darting back and forth collecting nuts and of course the chickens, peacocks, guinea fowl, doves and Eric the dog usually likes to make an appearance too.
19th May 2019, 6:00 pm
19th July 2019, 9:00 pm
19th July 6pm to 9pm
Josephine will be back at The Garlic Farm on the evening of 19th July for another hugely popular interactive fermentation workshop!
Learn all about the ancient art of fermentation, from the history of Kimchi to the health benefits of Kefir and Kombucha. In a 3-hour workshop, Josephine will teach you how to make your own Kimchi using locally grown, organic vegetables, Milk and Water Kefir and Kombucha. There will be tastings throughout the evening followed by a light vegetarian, fermentation inspired supper. At the end of the workshop, you will take away a Kilner jar of Kimchi, milk Kefir grains and a kombucha starter (SCOBY) so that you can continue fermenting at home.
Price is per person and includes workshop, light supper, kilner jar of your home-made kimchi, take-home fermentation starters (as above)
£45 per person