Brownrigg Farm owners Paul & Sue have a passion for excellent quality local meats that started in 1990. They have recently moved into new premises and opened a delightful farm shop selling all their meats including Isle of Wight beef, lamb, pork, bacon, p

Paul and Sue Brownrigg are well-known on the Island for their quality and affordable meat produced on their own farm. They began their venture 20 years ago with a flock of free range turkeys and geese. The Brownriggs now also rear traditional ruby red cattle, have a flock of over 1000 sheep and free range hens that produce over 3000 eggs a day.

Last year the Brownrigg family took over The Isle of Wight Bacon Company. They now produce their own free range pork including a sumptuous range of sausages, traditional pork joints, hams and their own dry cured bacon. Richard and Beth Brownrigg run the busy Hog Roast business using Brownrigg free range pork.

The shop is in an ideal position on the main road between Shanklin and Newport, with easy access and ample parking.

Christmas Candle Making Workshop at Brownrigg's Farm Shop

Start Date
19th October 2019, 2:30 pm

End Date
16th December 2019, 5:00 pm


Share a fun and creative experience with friends at this fabulous Island venue, led by Island-based ChilliWinter candle chandlers.

Learn step-by-step how to make your own range of personalised candles to take home with you. Using sustainable materials, wick types and high grade natural essential oils, this hands-on workshop will guide you through four different candle-making techniques.

19/10/2019 2:30 pm - 5:00 pm
09/11/2019 2:30 pm - 5:00 pm
16/12/2019 2:30 pm - 5:00 pm

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