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Breakfast, lunch & supper at the heart of the farm, come and sample our delicious a la carte evening menu in the beautiful rural surroundings of Briddlesford Lodge Farm.

Breakfast, lunch & supper at the heart of the farm, come and sample our delicious a la carte evening menu in the beautiful rural surroundings of Briddlesford Lodge Farm.

Bluebells Café is the place to eat and drink at Briddlesford Lodge Farm

Bluebells at Briddlesford, named after the favourite family in our Guernsey herd, is our farm cafe and education facility and the hub of much of the Briddlesford farm activity.

Our menu is focused on quality fresh seasonal food from the Island’s farmers and growers, expertly prepared by our team of talented chefs. Briddlesford rose veal and dairy products feature in a number of signature dishes including our house schnitzel, homemade pies, halloumi burgers and Briddlesford mess dessert.

We host live music nights featuring the best of the local music scene as well as our resident band The Herd. See our calendar for details of upcoming events as well as our Facebook and twitter pages.

The cafe, opened in 2009, was the second new addition to the dairy farm after the completion of the shop in 2005. It is housed in a converted barn, formerly the herds’ winter housing and was designed by Lincoln Miles.

Bluebells cafe is run by Chris Griffin, wife of Paul Griffin the great grandson of the dairy founder Charles Griffin. Chris is always on hand to ensure you have a fantastic experience and answer any enquiries and requests.

Bluebells Cafe is the place to eat and drink at Briddlesford Lodge Farm
Come and sample our delicious a la carte evening menu in the beautiful rural surroundings of Briddlesford Lodge Farm.

Local Food - The emphasis is on fresh, quality Isle of Wight food from the best of the Island's farmers, and it is expertly prepared by our team of talented chefs.

Live music nights also take place once a month with the best Isle of Wight bands entertaining while you enjoy a delicious all you can eat buffet of local produce.

Cheese & wine evening

Start Date
15th November 2019, 7:00 pm

End Date
15th November 2019, 10:30 pm

Details

A chance to try our award-winning cheeses whilst relaxing with live music by Island musician Greg Barnes.

Chris from Island Ales will be offering wine tasting throughout the evening to complement our cheeses and will welcome questions.

Tickets are £15 each and are payable on the night.

If you're looking for a relaxing evening with friends or a quiet table for two with live music and great quality Island food be sure to book your seat.

To book call 01983 882885 or drop us a message.

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